Dhaara A2 Organic raw Milk from free grazing Desi Cows. Containing A2 Protein, rich in B12 and Vitamin D, Omega 3 & 6, HDL Cholesterol, Cerebrosides, beta casein and more essential Vitamins & Minerals.
DHAARA Ghee is traditionally made, just the way our ancestors used to. Fresh Cow’s milk is boiled and cooled down to 42-43 degrees Celsius to set curd. The curd is then churned vigorously until butter starts separating from the curd. Then the butter is carefully simmered to make ghee, which gives it the nutty taste and an appeasing aroma.